Mangalorean cuisine is well known for their distinct flavor in entire world. Mangalore dishes/recipes are quite spicy and fresh coconut is an integral part of these recipes.
How to Make Neer Dosa – Mangalore Delicacy Neer Dosa or Neer Dose(In Kannada) literally meaning Water Dosa is a crepe prepared from rice batter. It is light type of Dosa, an Indian dish. Neer Dosa is a delicacy of Dakshina Kannada(Udupi and Mangalore) region of Karnataka. ‘Neeru’ is the word for water in Kannada Read more about Neer Dosa Mangalore Delicacy[…]
Mangalore Banana Buns Mangalore Banana Buns are sweet to taste and are usually served for breakfast or for evening snack. Golden brown and perfectly puffed up sweet Mangalore Banana Buns with a chewy and spongy texture and sweet flavor is something that is loved by people of all ages. This is one of the recipes Read more about Mangalore Banana Buns[…]
How to Make Idli – Most Popular Indian Breakfast Dish Ingredients Rice (kaccha chawal) 3 cups Urad daal 1 cup Patle poha 1 hand full Salt as required Cooking Instructions Wash and soak the rice and urad daal for 5 to 6 hours . Wash the patla poha and grind it along with the rice Read more about Idli – Most Popular Dish for Breakfast in India[…]
Sambar for Idli – Mangalore style Ingredients 1 cup coconut grated 5-6 red dry chillies 1/2 tsp jeera 1 tsp daniya seeds Pinch of turmeric Tamarind – small lemon size Urad daal – 1/2 tsp Mente – 1/3 tsp Few varieties of Vegetables (Check Picture) – Include Mangalore cucumber or white pumpkin Salt Jaggery – Read more about Sambar for Idli – Mangalore style[…]
Sajige Rotti (Rava Rotti) – Mangalore Dish Ingredients 1/2 kg Rava 1 onion finely chopped 1 small piece ginger finely chopped Few curry leaves 1/4 cup finely chopped coriander leaves 1/4 cup grated coconut 3 table spoon sugar Salt as per taste 1cup oil Water Cooking Instructions Take a vessel and mix together all the Read more about Sajjige Rotti (Rava Rotti) – Mangalore Dish[…]
Kori Gasi (Chicken Gravy) – Mangalore Dish Ingredients Chicken 1 Kg Coconut 1/2 Red chillies 20 Coriander seeds 1/2 cup Jeera 2 big spoon Methi seeds 1/2 tea spoon Pepper 10-15 Badishep 1 big spoon Dalchini (Khette) 1 inch Lavang (Clove) 4-5 Garlic 1 big Ginger 1 inch Tamarind size of a lemon Onions 4-5 Read more about Kori Gasi (Chicken Gravy) – Mangalore Dish[…]
Jenji Masala (Crab Masala) – Mangalore Specialty Dish Ingredients Crabs cleaned and washed 5 nos Onions 2 Coconut 1/2 Dry coconut 1/2 Coriander seeds (Dhania Seed) 2 tsp Lavanga (Clove) 5 Pepper 1 tea spoon Khuskhus 2 tsp Ginger garlic paste 2 tsp Green chilli paste 1/2 tsp Salt as per taste Cooking Instructions Heat Read more about Jenji Masala (Crab Masala) – Mangalore Speciality Dish[…]