Kori Gasi (Chicken Gravy) – Mangalore Dish

Kori Gasi (Chicken Gravy) – Mangalore Dish Ingredients Chicken 1 Kg Coconut 1/2 Red chillies 20 Coriander seeds 1/2 cup Jeera 2 big spoon Methi seeds 1/2 tea spoon Pepper 10-15 Badishep 1 big spoon Dalchini (Khette) 1 inch Lavang (Clove) 4-5 Garlic 1 big Ginger 1 inch Tamarind size of a lemon Onions 4-5 Read more about Kori Gasi (Chicken Gravy) – Mangalore Dish[…]

Jenji Masala (Crab Masala) – Mangalore Speciality Dish

Jenji Masala (Crab Masala) – Mangalore Specialty Dish Ingredients Crabs cleaned and washed 5 nos Onions 2 Coconut 1/2 Dry coconut 1/2 Coriander seeds (Dhania Seed) 2 tsp Lavanga (Clove) 5 Pepper 1 tea spoon Khuskhus 2 tsp Ginger garlic paste 2 tsp Green chilli paste 1/2 tsp Salt as per taste Cooking Instructions Heat Read more about Jenji Masala (Crab Masala) – Mangalore Speciality Dish[…]