Ghee Rice – Kerala Cuisine
Neichoru or Ghee Rice is a popular dish of Kerala, especially in Malabar region. Read the recipe at www.keralatourism.org
Tag: Rice
Ghee Rice, Preparation, Kerala food
Recipe and preparation of Ghee rice.
Places of Visit in and around Mangalore
South Kanara, ageless in its natural splendor and its famous historical wonders, and is rightly called the tropical paradise of Karnataka. Besides, no where else in India, one comes across so many temples and shrines as in South Kanara. Here are some of the places of visit ST. MARY’S ISLAND St. Mary’s Islands are a Read more about Places of Visit in and around Mangalore[…]
Agoli Manjanna – Bhima of Tulunadu
Agoli Manjanna is the Bhima of Tulunadu. It is said that all his adventures and achievements were super human. Panje Mangesh Rao had written many stories for children based on the life and deeds of Agoli Manjanna. Manjanna had superman strength. Heaps of rice he ate. He was endowed with rare tolerance. These qualities in Read more about Agoli Manjanna – Bhima of Tulunadu[…]
Idli – Most Popular Dish for Breakfast in India
How to Make Idli – Most Popular Indian Breakfast Dish Ingredients Rice (kaccha chawal) 3 cups Urad daal 1 cup Patle poha 1 hand full Salt as required Cooking Instructions Wash and soak the rice and urad daal for 5 to 6 hours . Wash the patla poha and grind it along with the rice Read more about Idli – Most Popular Dish for Breakfast in India[…]