Alstonia Angustiloba

Aashadha Amavasya and the Sap of Life

Aashadha Amavasya It has been a tradition in Tulunad, perhaps over centuries, to have a compulsory intake of the repulsively pungent sap of the Devil’s Tree on Aashadha Amavasya, which is called Alstonia scholaris in Botany. Its twig and leaf formation is unique and uniform, due to which fact perhaps it is known as Saptaparni Read more about Aashadha Amavasya and the Sap of Life[…]

Recipe, Ginger curry, Inchi curry, Sadya, Kerala

[youtube=] Recipe for the Kerala cuisine, Ginger Curry or Inchi curry is a side dish used mainly in sadya, the traditional feast of Kerala. For more information on this video click – Video by

Ginger Hotel Mangalore

Ginger Hotel Mangalore Address: Kottara Chowki Junction Mangalore, Near Infosys, Mangalore Karnataka 575006 Ginger Hotel Mangalore is a hotel with a health club Situated in Mangalore, this hotel is close to Mangala Stadium and Manjunatha Temple. Regional attractions also include Someshwar Temple. Hotel restaurant At Ginger Mangalore recreational amenities include a health club and a Read more about Ginger Hotel Mangalore[…]

Sajjige Rotti (Rava Rotti) – Mangalore Dish

Sajige Rotti (Rava Rotti) – Mangalore Dish Ingredients 1/2 kg Rava 1 onion finely chopped 1 small piece ginger finely chopped Few curry leaves 1/4 cup finely chopped coriander leaves 1/4 cup grated coconut 3 table spoon sugar Salt as per taste 1cup oil Water Cooking Instructions Take a vessel and mix together all the Read more about Sajjige Rotti (Rava Rotti) – Mangalore Dish[…]