Idli – Most Popular Dish for Breakfast in India

How to Make Idli – Most Popular Indian Breakfast Dish Ingredients Rice (kaccha chawal) 3 cups Urad daal 1 cup Patle poha 1 hand full Salt as required Cooking Instructions Wash and soak the rice and urad daal for 5 to 6 hours . Wash the patla poha and grind it along with the rice Read more about Idli – Most Popular Dish for Breakfast in India[…]

Sambar for Idli – Mangalore style

Sambar for Idli – Mangalore style Ingredients 1 cup coconut grated 5-6 red dry chillies 1/2 tsp jeera 1 tsp daniya seeds Pinch of turmeric Tamarind – small lemon size Urad daal – 1/2 tsp Mente – 1/3 tsp Few varieties of Vegetables (Check Picture) – Include Mangalore cucumber or white pumpkin Salt Jaggery – Read more about Sambar for Idli – Mangalore style[…]

Sajjige Rotti (Rava Rotti) – Mangalore Dish

Sajige Rotti (Rava Rotti) – Mangalore Dish Ingredients 1/2 kg Rava 1 onion finely chopped 1 small piece ginger finely chopped Few curry leaves 1/4 cup finely chopped coriander leaves 1/4 cup grated coconut 3 table spoon sugar Salt as per taste 1cup oil Water Cooking Instructions Take a vessel and mix together all the Read more about Sajjige Rotti (Rava Rotti) – Mangalore Dish[…]

Jenji Masala (Crab Masala) – Mangalore Speciality Dish

Jenji Masala (Crab Masala) – Mangalore Specialty Dish Ingredients Crabs cleaned and washed 5 nos Onions 2 Coconut 1/2 Dry coconut 1/2 Coriander seeds (Dhania Seed) 2 tsp Lavanga (Clove) 5 Pepper 1 tea spoon Khuskhus 2 tsp Ginger garlic paste 2 tsp Green chilli paste 1/2 tsp Salt as per taste Cooking Instructions Heat Read more about Jenji Masala (Crab Masala) – Mangalore Speciality Dish[…]