Aashadha Amavasya It has been a tradition in Tulunad, perhaps over centuries, to have a compulsory intake of the repulsively pungent sap of the Devil’s Tree on Aashadha Amavasya, which is called Alstonia scholaris in Botany. Its twig and leaf formation is unique and uniform, due to which fact perhaps it is known as Saptaparni Read more about Aashadha Amavasya and the Sap of Life[…]
Pandit Health Resort and Spa at Moodabidri – Near Mangalore Pandit’s Health Resort & Spa is conceived as a place to just relax, rest and breathe some unpolluted air with a basic focus on rejuvenation. Set amidst the fields, the place forms an excellent setting to get away from the stress of modern day. It’s Read more about Pandit Health Resort and Spa[…]
Jenji Masala (Crab Masala) – Mangalore Specialty Dish Ingredients Crabs cleaned and washed 5 nos Onions 2 Coconut 1/2 Dry coconut 1/2 Coriander seeds (Dhania Seed) 2 tsp Lavanga (Clove) 5 Pepper 1 tea spoon Khuskhus 2 tsp Ginger garlic paste 2 tsp Green chilli paste 1/2 tsp Salt as per taste Cooking Instructions Heat Read more about Jenji Masala (Crab Masala) – Mangalore Speciality Dish[…]