Jenji Masala (Crab Masala) – Mangalore Specialty Dish Ingredients Crabs cleaned and washed 5 nos Onions 2 Coconut 1/2 Dry coconut 1/2 Coriander seeds (Dhania Seed) 2 tsp Lavanga (Clove) 5 Pepper 1 tea spoon Khuskhus 2 tsp Ginger garlic paste 2 tsp Green chilli paste 1/2 tsp Salt as per taste Cooking Instructions Heat Read more about Jenji Masala (Crab Masala) – Mangalore Speciality Dish[…]