How to Make Idli – Most Popular Indian Breakfast Dish

Ingredients

Rice (kaccha chawal) 3 cups
Urad daal 1 cup
Patle poha 1 hand full
Salt as required

Cooking Instructions

Wash and soak the rice and urad daal for 5 to 6 hours . Wash the patla poha and grind it along with the rice and daal into a smooth paste . Add salt and beat it thoroughly and keep it overnight for fermenting. Smear oil on the idli mould put in the required amount of batter and steam it in the idli vessel (thondur in Tulu) for 15 minutes. Serve hot with sambar and coconut chutnery

Video – All about Idli, Sambar, Dosa and Indian Food

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